Spicy Chicken Chettinad

Chettinad is a region in Tamil Nadu, India. Chettinad cuisine is one of the spiciest in India and specially famous for fresh ground masalas. Today I tried my hand in one of the popular recipe Chicken Chettinad. Ingredients Chicken (skinless/with bone) 250g Onion 1 large Ginger Garlic paste 1 tsp Turmeric Powder ½ tsp Kashmiri Mirch ½ tsp Yogurt 1 tbsp Bay leaf 2 Potato 1 medium (optional) Curry leaf 1 sprig Fennel...

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Ilish macher jhol (The Hilsa curry) recipe

Hilsa fish or Ilish mach is one of bengalis favorite. Ilish easily available in West Bengal but also found in other parts of India specially during monsoon. There are various recipes of Ilish found in a Bengali's cook book. But when I started cooking I realised the Ilish has a distinct flavour of its own. Too much cooking or too much spice actually suppress the flavour. My recipe is simple in thin gravy so that you can enjoy the distinct flavour...

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